Wednesday, August 10, 2011

Do you know a good restaurant for Arabic cooking? I don't mean kabsa or shawarma or kabob?

I mean the Lebanese, Syrian, Palestinian and Egyptian cooking like bamia, molukia, macarona and bechamel, fasolia and things cooked in the oven. Borj Al Kabob and Ya Mal Ya Sham are okay but I haven't found a really good one yet that makes things like home cooking.

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